Who doesn’t own a microwave oven these days? It has become an integral part of our daily lives, as it suits all our cooking needs. This luxury appliance has become an absolute necessity in every kitchen. The importance of a microwave oven lies in its time efficiency factor. Moreover, it makes food tastier, by consuming less electricity. Having said this, let's find out some interesting facts and myths about microwave ovens:
Here are some top facts:
- Did you know, microwave oven is a result of accidental discovery? In 1947, the first microwave, the Radarange was built by the Raytheon Corporation, which was based on the accidental discovery of a melted chocolate bar.
- In 1952, Tappan introduced the first microwave oven for domestic use. Unfortunately, it wasn't a big hit in the market. The first commercially successful microwave oven was the Amana Radarange.
- Oils do not heat well in microwaves, as "their molecules lack the polarity found in water". Unlike water, oil doesn't cause any real heating effect.
- Not known to many, but boiling water in microwave oven, can be highly risky. Researchers claim that water becomes overheated during this process, and crosses its boiling point. Eventually, "the heat releases violently, erupting boiling water out of the cup", which is dangerous.
- Here's yet another rare fact about microwave ovens. As per research, reheating pasta can make it healthier. How? If pasta is cooked, cooled, and then reheated in a microwave, "it reduces participants’ post-meal rise in blood glucose by 50%". So, try having microwaved pasta next time.
Now, check out some myths:
- Microwaves emit dangerous, cancer-causing radiations- No, this is not true, and it’s just a myth. The appliance uses radio waves, which doesn't cause any harm to your food.
- Are plastic and metal containers microwave safe? No, they are not! If you are using any of these for your oven, you are certainly in for some damage. While plastic containers often break down, metal ones are potentially dangerous. Always, make it a point to use microwave safe containers.
- Many people have a common misconception- "Microwaving zaps nutrients". According to David Katz, director of Yale University’s Prevention Research Center, "There is no specific harm of microwaving with regard to nutrient levels".
- Do microwave ovens cook food from inside out? No, that's just a myth. In reality, food in microwave gets cooked from outside in. "The inner parts of food are warmed as heat transfers from the outer layers inward". Hence, the cooking process in microwave is very fast.